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Isolation and purification of αs-CN from Sheep milk and measuring the effectiveness of its enzymatic hydrolysis in inhibiting ACE1
Isolation and purification of αs-CN from Sheep milk and measuring the effectiveness of its enzymatic hydrolysis in inhibiting ACE1

Shatha Jameel AlKhalidy; Kifah Saed Dosh

Volume 7, Issue 2 , February 2023, , Pages 156-166

https://doi.org/10.22034/chemm.2023.366342.1618

Abstract
  Casein is a biologically and physiologically complex fluid that contains proteins, water, fat, lactose, minerals, and vitamins as its principal constituents that might support the treatment ...  Read More