Effects of Freeze-drying and Freezing on Vitamins and Sugars of Mango Pulp (‘Apple’ Cultivar): A Preliminary Comparison of Methods for Improving Sample Storage
1. Effects of Freeze-drying and Freezing on Vitamins and Sugars of Mango Pulp (‘Apple’ Cultivar): A Preliminary Comparison of Methods for Improving Sample Storage

Kennedy Olale; Walyambillah Waudo; Salim Ali Mohammed

Volume 3, Issue 6. pp. 684-795 , November and December 2019, , Pages 785-795

http://dx.doi.org/10.33945/SAMI/CHEMM.2019.6.10

Abstract
  Mango (Mangifera indica L.) fruits are highly perishable ones whose important nutrients such as vitamins and sugars quickly decrease under storage. In this study, we compared two methods ...  Read More