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Ultrasound-Assisted Preparation and Optimization of Natural Flavoring Nanoemulsion for Dairy Products Based on Pistacia Khinjuk in Lab Scale
Ultrasound-Assisted Preparation and Optimization of Natural Flavoring Nanoemulsion for Dairy Products Based on Pistacia Khinjuk in Lab Scale

Masoumeh Khanahmadi; Fatemeh Shahrezaei; Mahdieh Sharifi; Ghasem Rezanejade Bardajee

Volume 7, Issue 7 , July 2023, , Pages 524-539

https://doi.org/10.22034/chemm.2023.382181.1649

Abstract
  Encapsulation process is employed to preserve flavor from inadmissible interactions with food, minimizing flavor-flavor interactions, guarding in contradiction of light-induced reactions ...  Read More