Green Synthesis, Analysis, and Characterization of Nano-silver-Based Conyza Canadensis (SYN: Erigeron Canadensis) Extract
Pages 856-873
https://doi.org/10.48309/chemm.2024.482493.1836
Safa Salah Salman, Ruqaya M. Al-Ezzy, Ahlem Soussi
Abstract This work used an easy-to-use and quick method to create silver nanoparticles (AgNPs) from an aqueous extract of Conyza canadensis. A biological process was used to create silver nanoparticles devoid of hazardous chemical constituents. This study aims to explore the impact of using C. candensis extract as a reducing and stabilizing agent on the production of silver nanoparticles. The produced silver nanoparticles had an absorption peak at around 299 nm when examined using (UV-Vis) spectrum. The obtained silver nanoparticles are analyzed, and their shape, average size, and crystalline nature are estimated using scanning electron and Atomic force microscopy (AFM). An X-ray diffraction spectrum is used to confirm the orientation and crystal structure diffraction (XRD). The extracts may include bio-reducing chemicals, as confirmed by Fourier transform infrared (FTIR) research. Using various conventional screening techniques, the C. canadensis extract was examined to determine which phytochemical components were in charge of the biosynthesized CC-AgNPs' decrease. The biosynthesized nanoparticles and C. canadensis extract were examined for their antioxidant activity utilizing 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Reductive Capacity (FRAP) tests at varying molarities. According to the study, C. canadensis is a viable source of bioactive chemicals that are being transferred from natural sources to industrial applications, including the development of novel drugs, cosmeceuticals, and nutraceuticals. Silver nanoparticles have been extensively researched as promising possibilities for antibacterial action and cancer treatment.






